1. Ada Street
We start off night with dinner at Ada Street. If this is your first time here, the first thing you’ll notice about the restaurant is not the relaxed atmosphere, cool space, or the smell of meat roasting on their open grill. No, the first thing you’ll be wondering is, “where the hell am I?”
Well, you’ll be in the middle of Chicago, but just in this weird void between Bucktown and Lincoln Park that’s just blocks after blocks of factories and warehouses. To be exact, you’ll be right off Elston Avenue — also known as the Elston Industrial Corridor, but probably better known as the street with the huge Morton Salt Warehouse that famously buried a few cars under several tons of salt last winter.
The restaurant is located right in the middle of this void, and it’s housed in an inconspicuous brick building with the only signage being the words “Ada St.” printed on the door.
This isn’t a place that’s easy to walk to, so there is little to no foot traffic around. It’s so quiet in the surrounding area that when you walk up to the restaurant during its operating hours, you’ll probably wonder whether it’s even open — but trust that it is and make your way in.



THE FOOD
So the reason why we’re here. It’s all about the food. Their menu has a list of several different small plates to share that are all between $10 – $20 for the most part. About 2-3 plates per person should be plenty to fill you up.
Every dish we had was delicious, but I’ll let the pictures and captions below do most of the talking.






OTHER NOTES
Upon first impression, Ada Street seems like a fancy/high-end restaurant, but you’ll quickly realize that it’s much more low key and relaxed. The super cool staff, stiff drinks, and a patio with a ping pong table help make that so.





